Multihead Weigher for Frozen Food Packaging

        In the field of frozen food production and packaging, the multihead weigher machine is the preferred equipment, particularly in processing frozen chicken legs, meatballs, sausages, and other products, playing an indispensable role.

Application Process

Preliminary Preparation and Raw Material Screening: Before starting the multi-head scale equipment, technical staff conduct a comprehensive and detailed inspection to ensure all components operate normally. Key parameters, such as target weight, are precisely set based on product requirements. Meanwhile, frozen food raw materials are rigorously screened using specialized devices before entering the hopper. Any deteriorated, deformed, or non-conforming products are immediately removed to ensure quality from the source. Qualified frozen food raw materials are then orderly transported to the hopper, evenly distributed, awaiting the next accurate weighing process.

Efficient Weighing and Detection of Foreign Objects: During operation, the multi-head weigher Packing Machine rapidly combines and weighs food items. Equipped with a high-precision sensor akin to a "miniature balance," it accurately measures the weight of each frozen food item, ensuring weight errors remain within a very small range. For instance, precise sausage weighing guarantees uniform package weights, preventing consumer dissatisfaction due to weight inconsistencies. Moreover, some advanced multi-head scales feature foreign object detection systems, utilizing technologies like X-rays or metal detectors to perform real-time inspections during the weighing process. Upon detecting foreign objects, the equipment swiftly reacts, removing affected products and preventing substandard goods from reaching the market.

Coordinated Packaging and Environmental Control: After weighing, the food is smoothly transferred to packaging equipment for the final packaging stage. Throughout this process, the multi-head weighing equipment and packaging machinery collaborate closely to maintain hygiene standards and prevent secondary contamination. For example, an intelligent control system regulates temperature, humidity, and air cleanliness in the packaging area, creating a "sterile safe" environment for frozen food to ensure consistent quality during packaging.

Significant Advantages

Efficient Production: The weigher packing machine seamlessly integrates rapid weighing and packaging, significantly boosting production efficiency. Unlike traditional manual methods, which are slow and prone to fatigue, the multi-head scale equipment operates tirelessly, completing numerous packaging tasks per hour. This supports large-scale enterprise production.

Precise Metering: High weighing accuracy is a key advantage, enabling precise control over the weight of each frozen portion. This ensures compliance with standards, prevents issues caused by weight deviations, enhances product quality and brand image, and instills greater consumer confidence.

Cost Saving: The application of multi-head scale equipment drastically reduces labor costs while minimizing errors and losses associated with manual operations. Enterprises save on labor expenses and unnecessary losses, leading to improved economic benefits and a competitive edge in the market.

In summary, multi-head weighing equipment, with its scientifically efficient application process and numerous advantages, has become an essential tool for frozen food production enterprises, driving industry growth.